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Flamenco Music Livens Cedar Knoll Dinners

When Ricardo Marlow’s flamenco music fills the night air, diners’ minds and spirits drift off to Spain from Cedar Knoll Restaurant’s out of doors patio underneath the pergola. Marlow, an expert flamenco guitarist and singer, performs on the restaurant a number of occasions every week, each solo and with different artists. 

A Washington, D.., native, he says that in rising up with mother and father who have been classical guitarists, “Spanish guitars have been at all times mendacity round the home.” His father, John E. Marlow, studied with famend classical guitarist Andres Segovia in Spain. When Ricardo heard Spanish guitar music, “the flamenco style actually resonated,” he stated in a latest interview. Marlow often performs a musical model known as rumba at Cedar Knoll. 

On the restaurant, Marlow is joined at occasions by Yiyi, who has roots in Seville and performs a cajon, a wood field with two to a few guitar strings inside, designed to rattle like a snare drum. One other rumba performer, Jose Oretea, additionally sings and performs alongside Marlow some evenings. 

Groveton resident Laura Jernigan goes to the restaurant a number of occasions a month. “’m going as a result of it’s perfection,” she says, “sitting at bucolic Cedar Knoll overlooking the sunsets on the Potomac River and listening to reside, world-class flamenco music. There’s no different place prefer it.” And she or he provides, “their Spanish wine is scrumptious and so is the meals.” 

Marlow was born in 1975, grew up in Washington, D.., and studied music trade merchandising at James Madison College in Harrisonburg, Virginia. After graduating in 1997, he returned to Washington and accompanied flamenco dancers. He studied with American College flamenco guitar trainer Sophocles Papas, and since 1999 has gone to Spain yearly (apart from 2020) the place he studied with Gerardo Nuñez. He’s married to a flamenco dancer and has three youngsters ages 8 to 18, who to this point, aren’t performing flamenco. 

Noting that he additionally has “realized on the job,” he performs flamenco guitar and sings all around the Washington space. For 16 years, he carried out at Alexandria’s former Las Tapas restaurant on King Avenue, what Marlow calls “a former flamenco hub.” The restaurant is now closed. 

Amongst many venues, he has performed on the Kennedy Heart’s Millennium Stage, the Baltimore Museum of Artwork and the Barclay Theatre in Irvine, California, and with the Baltimore Symphony Orchestra at Strathmore in Rockville and on the Joseph Meyerhoff Symphony Corridor in Baltimore. 

His heroes are Gerardo Nuñez, his trainer, and the celebrated Spanish flamenco guitarist Paco de Lucía who died in 2014. 


Flamenco is a distinguished Spanish music artwork kind that historically entails guitar taking part in, singing and dancing. The music has roots within the Andalusian Roma space of southern Spain. The Andalusian capital, Seville, is taken into account to be the music’s pure capital. 

Flamenco music has many track varieties, and when performing, musicians select a track kind. For some flamenco songs, the lyrics are somber, about matters like dying and despair. Others are lighter or homosexual, with themes, for instance, of affection and the countryside. Some are quick. Some are gradual. Conventional flamenco performances contain a single guitarist and a dancer in conventional Spanish costume who makes use of intricate arm and physique actions, hand claps, heel stamps and castanets. (Cedar Knoll doesn’t characteristic dancers.) 

The flamenco guitar has six strings like different guitars, however the strings’ spacing is wider than on different guitars so the artist can get his or her fingers in between them. The strumming, known as rasgueado, is percussion-like and the instrument has a plastic-like guard on its floor to guard it from the strumming motions. 

Alexandrian Louis Pecaro heard Marlow and Yiyi for the primary time in mid-September on the restaurant’s patio. “They’re extremely expert and likewise energetic,” he provided. “They’re good for getting caught up within the heat Latin music.” 

Cedar Knoll Restaurant first opened in 2015. It has 4 eating rooms, three indoor fireplaces and views of the Potomac River. It’s positioned on the west facet of the south portion of George Washington Memorial Parkway at its intersection with Lucia Lane, seven miles south of Alexandria. The restaurant’s unique constructing was a log cabin from the early 1800s. The land was as soon as a part of River Farm, one in all George Washington’s 5 farms. 

The flamenco musicians carry out a number of nights every week, now on the out of doors patio however in cooler climate, inside. Restaurant specials embrace Spanish wine dinners a number of occasions a month. The restaurant’s cooks are Andrew Holden and Charles Blevins. 

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